This past week while visiting the little town of Kersey, PA as part of a volunteer ministry outreach, a trip to the local super Wal-Mart highlighted an annual conundrum – what to do with all those many pumpkins between one holiday and the next. Not that the end...
The large jack-o-lantern pumpkins we carve in the fall do not make great pies. For that you need to Harvest them when they are small. But there are wonderful additional uses for your carved pumpkin leftovers! Roasted Pumpkin Seeds Recipe Nothing beats homemade...
Dandelion Tops cut and ready to be battered and fried Eat dandelions? Yes, and the nice thing is that 100% of the dandelion is edible! Historically, Europeans brought dandelions to America as a food crop but now it is considered to be one of the most annoying weeds...
Spring sprang past and everything’s running to catch up. Flowers are blooming and invitations are starting to flow for garden parties, graduations, weddings, and the like. For some, flowers will be featured on the menu as well as on the decor list. In the 19th...
On soup: “The transformation that occurs in the caldron is quintessential and wondrous, subtle and delicate.” – I Yin, 239 B.C.E. Spring is technically here although temperatures feel more like early summer than spring. But, hey, when is weather ever reasonable here...
On the food calendar, there are days for celebrating chocolate in various forms: dark (February 1; the whole month is devoted to chocolate and has multiple observance days), cake (January 27), candy (December 28), to name a few. This Friday, October 28, is a general...
